HAPPY COW APPRECIATION DAY!
I am making cheese right now waiting for my milk to get up to temp and just have to say how thankful I am for our sweet family milk cows. These Brown Swiss let us make
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Spring Grazing
We opened up a small patch of our pasture to give the cows a safe, clean place to birth their calves, while allowing the
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Asparagus Season!
Asparagus always sneaks up on me. Every May we get an abunance of this nutritious vegetable for about three weeks, and
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Lambing 2022
Our 2022 lambing season is complete! Our five wonderful ewes delivered 11 lambs in total, with one momma sharing quads!
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First Kid of 2022
Our first kid of 2022 has arrived! Our son Gordon came running excidely to the house last evening, exclaiming "I think
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Mint Chip Ice Cream
After testing out many recipes we have found an ice cream base that turns out exceptional every time! Sweet, smooth,
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String Cheese & A Smile
We have been enjoying making homemade mozzarella and have discovered that if we stretch it into long strands during the
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Butter Crock
Sharing this useful Christmas gift I received this year - a butter crock!
The butter crock, also known as a butter bell
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Creamy Fudge!
Creamy every time fudge:
1/2 Cup Sugar
1/2 Brown Sugar
1/2 Cup Butter
1/2 Cup Cream
Heat sugar and
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Sustainable Grazing Beginnings
Some resources we have been enjoying while setting up our pastures and expanding our farm. At the moment we intensively
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