Nourishing your family with Real Food.
Fill Your Freezer for the season with our healthy, pastured fed meats. We promise as your farmer that all food is raised without antibiotics or artificial growth hormones in as natural an environment as possible. Our Beef and Lamb graze on lush Minnesota pastures spring through fall, and Pork given free choice to wallow in the mud and root to their hearts content.
Due to our small-scale farming model, quantities are limited. Please use the links below to check availability and order meat for your family.
![](https://www.greatheritagefarm.com/wp-content/uploads/2023/12/Lamb-1.jpg)
Mild & sweet flavored, our grass-fed lamb is peacefully raised on open pasture.
We also have chicken eggs available from our heritage breeds.
$5/dozen
JULY 2024 UPDATE – MORE BEEF!
We unexpectedly sold out of our 2024 Grass-Fed Beef shortly after opening pre-orders in June! You guys WOW it is encouraging to see so many choosing naturally-raised beef to nourish their bodies.
In an effort to serve more families we are purchasing 5 more grass-fed beef steers raised like we do on our farm from a dear Christian family we love and trust in South Dakota. These beef steers will be finished on our lush Minnesota pastures for late August, September, and November butcher dates.
Call or text Leah at 507-232-9902 or email [email protected] to reserve your grass-fed beef share today!
Please join our wait-list below to be the first to know when
our 2025 Farm Meat sales open.
How buying meat from our farm works
We’re here to help you every step of the way.
- Reserve your meat with a deposit.
You may pay online or in person. Credit cards, checks or cash are accepted. Once we receive your deposit your meat is officially reserved. - We confirm your order
We will contact you to confirm your deposit, provide an estimate of when the animal will go into the butcher. If you have any questions we can help you pick your cuts. - We deliver animal to the butcher for you
Your animal will be delivered to a local butcher for processing. The butcher will provide the hanging weight of the animal so we can calculate the remaining balance, which is due before or at pickup. - Call the butcher (or us) with your requested cuts
Our butchers do an excellent job walking you through the cuts you can request. - Complete Payment and Pick up your meat
The butcher will let you know when your meat is ready for pick up, which is normally 2 weeks after delivery. You will pay the butcher his processing fees when you pick up your meat. - Stock your Freezer
Enjoy the quick, anytime access to healthy pasture raised meat and feed your family well.