The scent hit me before I even stepped inside. My barn coat carried an earthy, familiar smell of the farm—hay, soil, and a little lingering cow—right into the kitchen. There, Natalie was chopping
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Health
Strong Hearts
A friend of mine has the most unique Valentine’s tradition—every year, she makes a special dish of lamb hearts for her
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A Real Look At Real Food
Hey there!
Let’s talk about something that might make you pause for a second: nose-to-tail eating. It’s more than
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What Seeds Are You Planting?
What will tomorrow bring?
I hear this concern echoed in conversation more and more from visitors, friends, and even
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Running the Race
You know that feeling of joy and excitement inside you when you have been around someone super happy and the feeling is
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How to Render Your Lard from the Butcher
I want to share a simple ingredient shift I made in our kitchen that’s had a huge impact on my health—using real,
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