I pray your week is off to a good start. I’m so grateful the world has warmed up after this weekend—even if it is a bit windy!
The other day, a milk customer pulled up on a gusty afternoon and
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Farm News
Ashes
My son, Gordon, got an itch to harvest maple syrup this year - if you've been to the farm lately you've likely seen the
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Freezing Raw Milk To Stretch Time Between Farm Pick-Ups
A newer milk customer shared some sad news with me last week—he stocked up on delicious raw milk, tucked some of it into
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What Grandma Got Right About Food
The scent hit me before I even stepped inside. My barn coat carried an earthy, familiar smell of the farm—hay, soil, and
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Nourishing New Life
How are you today? I’m feeling especially optimistic and happy this morning. I recently heard from a good friend that
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Strong Hearts
A friend of mine has the most unique Valentine’s tradition—every year, she makes a special dish of lamb hearts for her
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A Real Look At Real Food
Hey there!
Let’s talk about something that might make you pause for a second: nose-to-tail eating. It’s more than
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What’s Your Why?
Hello friend! How are you today?
I spent this past week preparing to open our 2025 grass-fed beef offerings, and it
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Abundance in Subzero Days
How are you all holding up this week? I’ll be honest—this cold snap has been tough, and I’ve been feeling a little “in
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We Quit Homesteading
A few years ago, we made a big decision. We quit homesteading.
Homesteading had been our dream—a way of life where we
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