How are you today?
I spent much of the weekend walking and fixing fence-lines damaged from last week's high winds. I like this work. It’s good to be outside and connects me to the physical world
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Let’s Fill That Freezer
I’m so glad you’re here. Whether you’ve just joined me recently (welcome, we have so many fantastic new faces!) or
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Chose a Better Thought
A mentor of mine in high school once said something that stuck with me.
He was a thoughtful, creative teacher who
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A Shepherd, a Lamb, and the King FOR YOU!
Can you still hear it echoing in your heart?
“Hosanna to the Son of David!”
At church yesterday, the kids waved
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You Made This Happen – THANK YOU!!!
I just wrapped up pork share sales for the season and ended up with exactly one half share left… which I'm happily
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Can We Feed America without Factory Farming?
It’s a question I keep coming back to:
Is it possible to feed people well—without resorting to confinement barns,
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The Breakfast Mistake I Won’t Make Again
I hope this message finds you well—better than I found myself this past week after a run in with a migraine.
I don’t
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The Truth About Rising Meat Prices
Recently I was at a workshop chatting with a group of ladies when someone brought up how upset she was about farmers
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Keeping Our Soil (and Your Food) Right Where It Belongs
I pray your week is off to a good start. I’m so grateful the world has warmed up after this weekend—even if it is a bit
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Ashes
My son, Gordon, got an itch to harvest maple syrup this year - if you've been to the farm lately you've likely seen the
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