Pastured Pork
No hormones, no antibiotics, & no vaccines.
Our pigs have good lives. They are given access to dirt & pasture & eat a unique diet of organic, non-gmo corn, raw milk, and forage, which results in tasty, juicy pork.
Reservations will close once we’ve sold all the extra pork shares we have available.
Individual Pork Cuts
All individual cuts sold out. We will restock in February 2025.
Buy Pork In Bulk
2025 Winter Bulk Pork Shares Now Open!
$4.50/lb hanging weight.
Average final cost is $450 + processing.
$4.50/lb hanging weight.
Average final cost is $900 + processing
DEPOSIT ONLY – Remainder Due Based on Hanging Weight
BULK PORK DETAILS:
New to buying in bulk? Please read out Bulk Pork Pricing Guide.
Curious about reserving a share? Email Leah at [email protected] or call/text 507-232-9902 and I will help walk you through the reservation process.
What to Expect from Half a Hog
A typical half a hog should give you 60 to 70 pounds of pork.
Typical cuts from 1/2 hog
- 12 to 14 pounds of pork chops
- 3 4-pound shoulder roasts
- 3 pounds of spare ribs
- 8-10 pounds of bacon
- 15-18 pounds of ham
- 2 hocks
- 6 to 10 pounds of ground pork or sausage
- Additional products: heart, liver, tongue, fat and lard – you MUST request these, don’t miss out!
Watch Video to See What A Whole Packaged Hog Looks Like
Freezer space
50 pounds of pork can fit in an empty, average-size home freezer with 2.25 cubic feet of space.
If you have questions or aren’t sure if a hog share is right for your family, don’t hesitate to ask. You can reach Leah at [email protected] or call/text 507-232-9902 and I will help walk you through the reservation process.
I can’t thank you enough for being here and supporting our small family farm – it’s an honor to be your farmer!
Pigs are not cows.
So why can I feed my cows and sheep nothing but grass and have them thrive, while pigs require other feed inputs? It’s about digestion.
Cows are ruminants with uniquely created stomachs that can break up the tough fiber in grass to unlock protein and energy. Pigs just have a single stomach. Although our pigs eat plenty of grass, hay and weeds (and get some good nutrition from it), they are not good enough at digesting it to live on grass alone. For this reason we supplement with raw milk from our own milk cows/goats, sprouted barley, and locally grown organic corn.
I’m proud of how much time our pigs spend outside just being pigs. They’re happier and healthier for it, and the pork that comes from them is exceptional.
