
Strong Hearts
A friend of mine has the most unique Valentine’s tradition—every year, she makes a special dish of lamb hearts for her husband. What a nutrient-dense…
A Real Look At Real Food
Hey there! Let’s talk about something that might make you pause for a second: nose-to-tail eating. It’s more than just a food trend; it’s a…
What’s Your Why?
Hello friend! How are you today? I spent this past week preparing to open our 2025 grass-fed beef offerings, and it got me thinking about…
Abundance in Subzero Days
How are you all holding up this week? I’ll be honest—this cold snap has been tough, and I’ve been feeling a little “in it” as…
We Quit Homesteading
A few years ago, we made a big decision. We quit homesteading. Homesteading had been our dream—a way of life where we raised, butchered, and…
Winter Reads & Smoothie Bowls
Hello! How are you doing today? I am doing well, a little chilly after morning chores (I have to give myself a bit of a…