Available at the Farm This Week
Please call or text Leah at 507-232-9902 to reserve your order from the list below. Requests will be taken in the order received and inventory updated daily.
No need to prepay—pay at pickup with cash or check – or email [email protected] for a digital invoice.
Farm pickup hours: Friday: 9:00 AM – 2:00 PM & Saturday: Noon – 2:00 PM
Kindly note that our hours are firm. As the farm is also our home, we appreciate your understanding and respect for our privacy outside of these times. Thank you!
FRESHLY COLLECTED
- RAW A2 MILK – 6 gallons remaining ($5/per half gallon)
- Free-Range Eggs – 4 dozen remaining ($6/doz)
IN THE FREEZER
100% Grass-fed & Finished BEEF
| Product | Inventory | Price per pound |
|---|---|---|
| Teriyaki Beef Snack Sticks | 46 | $24.00 |
| Hamburger Patties | 8 | $12.00 |
| Ground Beef | 45 | $8.00 |
| T-Bone Steak | 10 | $20.00 |
| Sirloin Steak | 8 | $14.00 |
| Chuck Roast | 6 | $12.00 |
| Suet (unrendered tallow) | 8 | $8.00 |
| Liver | 10 | $8.00 |
| Heart | 2 | $6.00 |
| Tongue | SOLD OUT | $6.00 |
100% Grass-fed & Finished LAMB
| Product | Inventory | Price per pound |
|---|---|---|
| Leg of Lamb (bone in) | 7 | $16.00 |
| Lamb Chops | 21 | $18.00 |
| Lamb Shank | 12 | $12.00 |
| Ground Lamb | 14 | $12.00 |
| Lamb Shoulder Roast | 12 | $14.00 |
| Liver | SOLD OUT | $10.00 |
| Suet (unrendered tallow) | SOLD OUT | $10.00 |
| Heart | 3 | $8.00 |
PORK raised on organic grain, hay, and raw milk
Our WINTER 2025 BULK PORK ORDERS are now open!
– 1/2 HOG – 7 spots remaining ($4.50/pound hanging weight) + processing.
Learn more and reserve you spot online here.
