It’s a question I keep coming back to:
Is it possible to feed people well—without resorting to confinement barns, artificial lights, and sterile concrete floors?
I’ve been in those barns. I know
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Farm News
The Breakfast Mistake I Won’t Make Again
I hope this message finds you well—better than I found myself this past week after a run in with a migraine.
I don’t
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The Truth About Rising Meat Prices
Recently I was at a workshop chatting with a group of ladies when someone brought up how upset she was about farmers
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Keeping Our Soil (and Your Food) Right Where It Belongs
I pray your week is off to a good start. I’m so grateful the world has warmed up after this weekend—even if it is a bit
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Ashes
My son, Gordon, got an itch to harvest maple syrup this year - if you've been to the farm lately you've likely seen the
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Freezing Raw Milk To Stretch Time Between Farm Pick-Ups
A newer milk customer shared some sad news with me last week—he stocked up on delicious raw milk, tucked some of it into
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What Grandma Got Right About Food
The scent hit me before I even stepped inside. My barn coat carried an earthy, familiar smell of the farm—hay, soil, and
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Nourishing New Life
How are you today? I’m feeling especially optimistic and happy this morning. I recently heard from a good friend that
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Strong Hearts
A friend of mine has the most unique Valentine’s tradition—every year, she makes a special dish of lamb hearts for her
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A Real Look At Real Food
Hey there!
Let’s talk about something that might make you pause for a second: nose-to-tail eating. It’s more than
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