The scent hit me before I even stepped inside. My barn coat carried an earthy, familiar smell of the farm—hay, soil, and a little lingering cow—right into the kitchen. There, Natalie was chopping
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Nourishing New Life
How are you today? I’m feeling especially optimistic and happy this morning. I recently heard from a good friend that
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Strong Hearts
A friend of mine has the most unique Valentine’s tradition—every year, she makes a special dish of lamb hearts for her
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A Real Look At Real Food
Hey there!
Let’s talk about something that might make you pause for a second: nose-to-tail eating. It’s more than
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What’s Your Why?
Hello friend! How are you today?
I spent this past week preparing to open our 2025 grass-fed beef offerings, and it
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Abundance in Subzero Days
How are you all holding up this week? I’ll be honest—this cold snap has been tough, and I’ve been feeling a little “in
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We Quit Homesteading
A few years ago, we made a big decision. We quit homesteading.
Homesteading had been our dream—a way of life where we
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Winter Reads & Smoothie Bowls
Hello! How are you doing today?
I am doing well, a little chilly after morning chores (I have to give myself a bit
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A Shepherd’s Joy
This Christmas, our family gathered at church for morning worship and later sang beloved hymns together around the
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Merry Christmas
As the year comes to a close, my heart is overflowing with gratitude for the abundant blessings we've experienced on our
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