I just wrapped up pork share sales for the season and ended up with exactly one half share left… which I'm happily putting into our own family freezer.
That means everything else sold.
And get
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Can We Feed America without Factory Farming?
It’s a question I keep coming back to:
Is it possible to feed people well—without resorting to confinement barns,
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The Breakfast Mistake I Won’t Make Again
I hope this message finds you well—better than I found myself this past week after a run in with a migraine.
I don’t
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The Truth About Rising Meat Prices
Recently I was at a workshop chatting with a group of ladies when someone brought up how upset she was about farmers
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Keeping Our Soil (and Your Food) Right Where It Belongs
I pray your week is off to a good start. I’m so grateful the world has warmed up after this weekend—even if it is a bit
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Ashes
My son, Gordon, got an itch to harvest maple syrup this year - if you've been to the farm lately you've likely seen the
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Freezing Raw Milk To Stretch Time Between Farm Pick-Ups
A newer milk customer shared some sad news with me last week—he stocked up on delicious raw milk, tucked some of it into
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What Grandma Got Right About Food
The scent hit me before I even stepped inside. My barn coat carried an earthy, familiar smell of the farm—hay, soil, and
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Nourishing New Life
How are you today? I’m feeling especially optimistic and happy this morning. I recently heard from a good friend that
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Strong Hearts
A friend of mine has the most unique Valentine’s tradition—every year, she makes a special dish of lamb hearts for her
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