Cream-on-top, pasture-raised, and easier to digest.
At Great Heritage Farm, we provide families across Minnesota with wholesome, nutrient-rich A2 raw milk from our beloved Brown Swiss and Jersey cows. Our milk is unprocessed, non-homogenized, and full of natural cream—just as nature intended.
What Is A2 Raw Milk?
A2 milk comes from cows that produce only the A2 beta-casein protein, which some people find easier to digest than the more common A1 protein. Many individuals who experience discomfort with regular milk report improved tolerance with A2 milk.
Why Choose Raw A2 Milk from Great Heritage Farm?
- 100% A2A2 Tested Herd: Our cows are genetically tested to ensure they produce only A2 beta-casein protein.
- Pasture-Raised: Our cows graze on diverse pastures, contributing to the nutritional quality of the milk. They are supplemented with hay during the winter months and a little treat of alfalfa hay, BOSS, and scoop of oats during milking.
- Cream-On-Top: We do not homogenize our milk, allowing the rich cream to rise naturally to the top. You the FULL cream, we do not skim it off.
- No Hormones or Antibiotics: We prioritize natural health and do not use growth hormones or routine antibiotics.
- Family-Owned & Operated: We are committed to sustainable farming and providing nourishing food for our community.
Perfect for Homemade Dairy Delights
Our raw A2 milk is ideal for:
- Drinking fresh
- Making yogurt, kefir, and cheese
- Churning butter
- Crafting ice cream and other dairy treats
How to Purchase
Per Minnesota state law, raw milk must be purchased directly from the farm. Please bring your own clean containers.
- Location: Great Heritage Farm, Winthrop, MN
- Contact: Leah at 507-232-9902 or email [email protected]
- Availability: Limited quantities; please contact us to reserve your milk.
💬 Testimonials
“Oh my goodness that is gorgeous! Tastes like I’m drinking premium ice cream! Thanks again!”
— Fr. P
“My last batch of Parmesan cheese from your milk turned out beautiful. Thank you for providing such high-quality milk for my cheese-making.”
— Aaron
FAQ
Q: What is A2 milk?
A: A2 milk comes from cows that produce only the A2 beta-casein protein, which may be easier to digest for some individuals compared to the A1 protein found in most milk.
Q: Is raw milk safe to drink?
A: While raw milk is unpasteurized and contains natural enzymes and beneficial bacteria, it should be sourced from reputable farms that follow strict hygiene practices. We prioritize cleanliness and the health of our cows to provide safe, high-quality milk. I value food freedom and your choice to purchase raw milk for you and your family.
Q: Can I make dairy products with your raw milk?
A: Absolutely! Our raw A2 milk is excellent for making yogurt, cheese, butter, and other dairy products.
Q: How should I store raw milk?
A: Keep raw milk refrigerated at or below 40°F. Consume within 7–10 days for best quality.
Q: Do I need to bring my own containers?
A: Yes, per Minnesota state law, customers must bring their own clean containers for raw milk purchases.
