It’s a question I keep coming back to:
Is it possible to feed people well—without resorting to confinement barns, artificial lights, and sterile concrete floors?
I’ve been in those barns. I know the kind of hard work that goes into them. Some of the farmer’s running them are good friends and mentors of mine. They work hard to feed America. But no matter how much care goes in, my gut tells me something’s missing—something only sunshine, fresh air, and room to roam can provide.
Here on our farm, I’m trying to answer that question differently.
We raise our pigs outdoors, where they can root, forage, wallow, and soak up sunshine (or lounge in the shade).
They aren’t given antibiotics or vaccines—they build natural immunity through a diverse, healthy diet and life in the open air.
I can taste the difference. Jayne, one of our customers, told me last year: “The pork we picked up last week is beyond amazing! Best tasting we’ve ever had! Put us on the list for next year for a whole hog!”
I love that. And I want you to have that same experience.
But it’s not just about flavor. It’s about hope, stewardship, and a vision for something better:
- A world where families know their farmer.
- Where food comes with a story, not a barcode.
- And where pigs can live like pigs—not just production units.
I’m not the only one asking these questions. Across the country, small regenerative farms are proving this model can work. Their example gave me the courage to try—and now, thanks to support from a FACT Grant and Mentorship Program, we’re expanding our vision:
- Our pigs are gaining access to a shady grove and expanded pasture planted in a special pig forage mix
- We’re adding a cozy, insulated farrowing hut—so sows can raise piglets on pasture (no crates, no concrete)
- And we’re inviting more families like yours to be part of it
Every order supports this mission—to raise food ethically, transparently, and regeneratively.
Thank you for being here—for caring, asking the hard questions, and building something better with us.
With gratitude,
Leah
